Hogroasting By Smith Farms
Hog,beef and lamb roasting since the 1960's averaging over 100 roasts annually. Harold Smith started cooking a hog annually on the farm as a way of saying thank you to all the people and friends that had helped over the year with the farming operation . Then a friend ask Harold to cook for his daughters wedding reception. The operation has now grown to 6 hand built cookers serving parties from 100 to over 1000 people. The family continues roasting for your next big event. Roger and Susan the current hogmeisters.
Some extras to think about are sweet corn which can be boiled, baked beans or baked potatoes.
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